A few things that stood out this November:
1. My son turned 2 this month, and since bananas are his favorite fruit (probably favorite food), we had a banana split party.
3. My husband and I had a mini-vacation sans child, thanks to my in-laws watching our son for a couple nights. It was the first time we’ve had, just the two of us, like that since before he was born, and it was really lovely and needed, and we were both really thankful. We stayed close to home, basically acting like tourists in our own city. We ate at several restaurants we’d never tried before and also visited a local gourmet chocolate shop. Their salted caramel hot chocolate is probably my favorite I’ve ever had, such good flavor and just the right amount of richness for you to take time with each sip and really savor it. We also tried several of their handmade confections, and my favorite of those happened to be their salted caramel-filled dark chocolate candy. My husband also got a white hot chocolate that he said was really good, too.